The term hood refers to which type of hood?

• A. Type 2 hoods
• B. Residential hoods
• C. Type 1 hoods
• D. Commercial hoods

Answer: (C)

In kitchen fire safety, hoods are classified by whether they handle grease and grease fires. Type I hoods are designed to remove grease-laden vapors and include fire-suppression features because cooking oils can ignite. This makes them the standard choice for commercial kitchens where oils and fats are heated. Type II hoods are for non-grease cooking, like steam or hot air, and don’t address grease fires. Residential hoods are for home use and aren’t used in commercial kitchens, and “commercial hoods” isn’t a specific classification in this context. So the term hood in this setting refers to a grease-control, fire-protection Type I hood, which is also what pairs with a Class K extinguisher for oil fires.