What is a key measure to reduce the chance of accidental discharge during routine kitchen operations?

• A. Store extinguishers properly away from high heat and potential impact, and conduct regular staff training.
• B. Keep extinguishers near heat sources for quick access during emergencies.
• C. Remove extinguisher signage to avoid false alarms during busy shifts.
• D. Use only expired extinguishers to ensure they are flagged.

Answer: (A)