What is a practical step to reduce accidental discharge risk during routine kitchen operations?

• A. Mount extinguishers on the ceiling to keep them out of reach.
• B. Use extinguishers that are easily accessible but not labeled.
• C. Regular staff drills only during annual safety week.
• D. Ensure extinguishers are stored away from high heat, away from potential impact, and that staff are trained regularly.

Answer: (D)