What should be done if the cooking oil is still hot and a fire occurs?

• A. If safe, turn off the heat source and allow the oil to cool while using the extinguisher to control the fire.
• B. If safe, continue heating to see if the fire goes out.
• C. Move the pot away from the heat source without turning off.
• D. Pour water on the oil to cool it.

Answer: (A)

Handling a hot cooking oil fire safely hinges on removing the heat source and suppressing the flames with a proper extinguisher. Turning off the heat stops the oil from getting hotter and reduces the fuel available for the fire, which helps the situation cool and limits spread. While the heat is off, using an extinguisher appropriate for kitchen fires can control the flames without splashing burning oil. Keep a safe distance and aim at the base of the flames, following the extinguisher’s instructions. Avoid moving the pot, which can spill hot oil and fan the flames, and never pour water on an oil fire—water can violently explode oil into burning splashes, making things much worse. If the fire grows or you cannot safely reach an extinguisher, evacuate and call emergency services.