Which storage practice helps minimize accidental discharge of extinguishers in a kitchen?

• A. Store extinguishers in a secure cabinet near the main entry.
• B. Store extinguishers where they are easily accessible but not exposed to heat.
• C. Store extinguishers away from high heat and potential impact.
• D. Store extinguishers on top of high shelves where they are hidden.

Answer: (C)

Storing extinguishers away from high heat and potential impact is the best approach. Extinguishers are pressurized bottles, and exposure to heat can raise internal pressure or damage seals, while being knocked or bumped can trigger the discharge mechanism. In a kitchen, keeping them out of heat sources like ovens, stoves, and grills and away from areas where carts or equipment could strike them reduces the risk of accidental discharge. At the same time, position them in a visible, unobstructed spot so they can be grabbed quickly in an emergency.